Category Archives: Breakfast

Sweet Little Thing

I can’t really say I’ve been an advocate of healthy eating; having stuffed my face with starch, fats and sugar endlessly. Well, healthy eating aside, let’s move on to a delish dessert that you can prepare at home for Iftar…

… Hold it! Stop counting the calories off this sweet little thing, will ya?

The ingredients in the Banana & Granola Parfait needs no introduction about the great things they will do to your body. The best part is, they are common and inexpensive items that most would already have in the fridge or pantry.

A good foundation is to buildings what a good granola mix is to parfaits. I’m guilty of spending an insane amount on organic granola (for days when I feel like eating healthy hehe) off the supermarket shelves, until I stumbled upon a recipe book by the famed Rachel Allen, host of Bake! As I looked through the lengthy list of ingredients, I realise that I’ve been cheating my own moolah for buying something that I could make because all of those were readily available at home.

This simple recipe can be switched around any way you like, following your preference of grains, nuts and dried fruit. I’ll run you through the list for my homemade Granola Mix. It makes a small jar that would last me a whole week and it keeps pretty well.

2 tbsp Cashew nuts

2 tbsp Almonds

2 tbsp Walnuts

1 cup Rolled oats

4 tbsp Honey

2 1/2 tbsp Soft Butter

1 tsp Vanilla Essence

1 tsp Cinnamon powder

1 tsp Salt

2 tbsp Dried Cranberries

2 tbsp Pitted Medjoul Dates

1) Toast the nuts – cashew nuts, almonds and walnuts – in the oven at 150°C for 8 minutes.

Once theyre slightly cooled, you can either cut them into smaller bits or toss them in a Ziploc bag, seal it and crush them with a pestle or a rolling pin.

2) In a cup, mix honey and butter with vanilla, cinnamon and salt. It should be of a viscous consistency and pretty easy to work with.

3) In a baking tray that’s lined with a baking sheet, pour in the rolled oats and nuts mixture and then the butter-honey mixture joins the party!

4) Mix the ingredients well and pop it into the oven at 160°C for 30 minutes. Every 5 minutes, pull out the tray and toss them about. This process is important because the grains and nuts at the rims of your tray will burn fairly quickly. Once that’s done, pour them out on a cooling rack and pepper your granola mix with cranberries and dates.

There you go, your very own granola mix. I toldja it’s simple!

You could have it with breakfast cereal and milk, as an ice cream topping or in your crumble pies and cobblers or you could use it in a Banana & Granola Parfait:

2 tbsp Granola mix

4 tbsp Greek Yoghurt

1 tbsp Strawberry Jam

1/2 Banana

1 tbsp Butterscotch Sauce* (recipe here)

* You can replace this with Honey, Maple Syrup or Golden Syrup

1) In a small cup or a transparent wine glass if you must, start to layer all the ingredients: Yoghurt goes right at the bottom,

followed by jam,

sprinkle the granola mix,

arrange the banana slices and add a good dollop of butterscotch sauce.

2) The parfait is done,

but if you (like me) are a little greedy hehe, repeat the layers till you reach the brim of the glass.

I have been eating parfait everyday for the last 15 days of Iftar, at the start of my meal. And it has been bowel-friendly, no matter what I gorge on right after. Sure, you might be thinking:

“Aiya… Where got time to prepare this every day one?

Very busy you know?”

I’m aware of the vast majority who might not have time on their hands to neatly layer yoghurt, granola and fruits everyday, but it suffices to pack about 2 tbsp of the homemade Granola mix in your handbag, grab a small tub of yoghurt at any convenience store, and have em together.

Now, who said healthy desserts had to taste like hay? Taking a teeny step towards healthy eating this Ramadhan is a great way to start. This recipe’s a definite keeper well after the month ends; granola parfaits make a great lazy weekend afternoon dessert and doubles up on hectic weekdays as a great morning booster!

This post was written for Muzlimbuzz (Travel&Food):

Ramadan Recipe: Banana & Granola Parfait

Muzlimbuzz is an e-magazine that caters to the modern, active, socially-engaged and spiritual Muslim. We aim to document and articulate the Muslim experience, particularly of those in Singapore and in the region.Apart from News and opinion pieces, we have daily columns that cover a wide array of topics from Health to Marriage, Spirituality to Technology, Travel & Photo Essays. In a nutshell, there’s bound to be something that would interest you here at Muzlimbuzz.

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Filed under Breakfast, Desserts, Favourites, Iftar Recipe, Muzlimbuzz, Recipes, Snacks, Teatime

ChocOrange Toast

The past week has been merciless mugging for me. With one exam down just yesterday, another one is drawing closer by the day. Barely had time to update this space but I’m seeing new visitors on Countless Plates, so a big HEY and a warm welcome to you!

I’ll make this update a really quick one – as quick as I fixed this Chocolate Orange French Toast for my study break. Here’s what you need:

For Egg Mixture:
2 Eggs
1 tbsp Heavy Cream
1 tbsp Brown Sugar
1/2 tsp ground Cinnamon
1 tsp Orange Zest
Pinch of salt

2 slices halved White Bread

Handful of Chocolate Buttons
1 tbsp Butter
Orange Zest

In a plate, beat all the ingredients for the egg mixture. Make sure they’re well mixed, before letting the bread to sponge it all in. Let it sit about 30 secs on both sides.

Prepare a slightly hot pan & baste it with enough butter to fry the toast. Rescue them from the heat once they turn golden brown on both sides.

In a small bowl, drop a handful of Marks&Spencer’s chocolate buttons (I replenished my inventory yesterday yeay!) with a teaspoon of butter and pop it in the microwave, on high for about half a minute.

Stack your golden toast in a plate, add the rest of your butter and pour the melted chocolate over em. Grate orange zest over that beautiful mess and eat it right away! Right away!

Steal whiffs of citrus as you bite into the irresistibly warm french toast, and mmm… glazed with melted chocolate topped with zest.

I trust you’ll be sneaking into your kitchen now as I head back to my books?

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Filed under Breakfast, Desserts, FOTD, Teatime